the right layout of seating, bar, and kitchen locations have a massive impact on both your employee and guest experiences — as well as your restaurant’s efficiency and profitability.

For guests: You want to provide a layout that is welcoming and aesthetically pleasing for their dining experience.

For employees: You want to maximize efficiency, removing any obstacles to their ability to do their jobs easily and quickly.

Many states will require you to submit a floor plan as a part of your restaurant’s business plan before they’ll issue a restaurant permit for the construction of a new establishment. That means that before a single hammer has been lifted or sink plumbed, you’ll need to have an approved restaurant floor plan.

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  • Thank you

    By Dewin on

    Good For Business ^_^

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